Add cleaned chicken flesh pieces in a pan and saute

Chicken leaves water cook in it or add little water for them to cook. Cool down and shred them by clean hands keep aside.

In the same pan add 2 tsp oil.

Add chopped one onion and saute well.

Add few curry leaves and saute

Add 1 tsp ginger and garlic paste

Add 1 chopped tomatoes.

Add required salt and saute well.

Add 1 tbsp chilly powder mix well

Add shredded chicken to the pan and stir continuously till the masala coats the chicken.

Cook in high heat for 2-3 mins and switch off.

Prepare chapati dough. Start rolling it thinly at the edges and thick at the centre.

As we are going to stuff inside and flatten it again make thick centre.

Take a spoonful of chicken masala and keep inside.

Start pleating the edges all around.

Assemble at the centre and and gently press.

Again roll it down dusting little flour. Make thin as possible.

Heat a tawa and cook Paratha in low flame and by applying oil.

Serve hot with tomato ketchup or you can have without a side dish too.

Shredded chicken paratha