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Soya chunks kurma recipe | Meal maker kurma

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 5 Potatoes / உருளைக்கிழங்கு
  • 3 Onions / வெங்காயம்
  • 4-5 Tomatoes / தக்காளி
  • 15 Soya chunks
  • 1 Inch Ginger / இஞ்சி
  • 5 garlic / பூண்டு
  • 2 Green Chilly / பச்சை மிளகாய்
  • 2 Bay Leaves / பிரியாணி இலைகள்
  • 2 Tbsp Grated coconuts
  • Few Curry leavs
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 1 and 1/2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • Required salt.
  • 1 Tsp Fennel seeds / பெருஞ்சீரகம்
  • Few Black Stone flower/ Kalpasi

Method
 

  1. In a pan add 2 tsp oil and add 3-4 onion chopped and saute well
  2. Add 1 tsp fennel seeds
  3. Add few kalpasi or black stone flower
  4. Grate coconut finely
  5. Add 2 tbsp grated coconuts approximately
  6. Saute everything well
  7. Add to a mixie jar
  8. Add roughly chopped 1 inch ginger and 4-6 garlic cloves
  9. Grind to a smooth paste and keep aside
  10. Boil soya chunks in water till tender and squeeze excess water and keep aside
  11. Boil 4-5 potatoes in pressure cooker.
  12. Peel skin and cut into cubes
  13. In the same pan add oil and bay leaves and green chilly
  14. Add few curry leaves
  15. Add ground masala paste and saute
  16. Add 4-5 chopped tomatoes
  17. Add 1 tsp salt
  18. Saute well till tomatoes become mushy.
  19. Add 1/2 tsp turmeric powder
  20. Add 2 glass water and allow to boil
  21. Add 2 tsp coriander powder
  22. Add 1 and 1/2 tbsp chilly powder
  23. Add boiled potatoes
  24. Add boiled and cut soya
  25. Allow to boil till the masala smell goes off
  26. Soya chunks kurma is ready

Notes

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