In a pan add 2 tsp sesame oil

Add 4 onion roughly chopped

Add 2 tsp fennel seeds and khus khus or poppy seeds

Add few black stone flower/ kalpasi

Saute till brown color. Cool down completely and grind to a fine paste

Add water if needed the masala paste is ready now.

Make ginger garlic paste of 1 inch ginger piece and 10-12 garlic cloves

Add little water and grind smoothly.

Cook 1 kg mutton by adding 1/2 glass water in a open vessel. Or pressure cook 4 whistles.

In a heavy bottomed vessel add 2 tsp oil and add 1 chopped onion.

Add few curry leaves. 1 cinnamon stick and cloves.

Add ground masala paste and saute well then add ginger garlic paste and saute till raw smell goes off.

Add 4-5 finely chopped tomatoes.

Saute well. Add 1 tsp salt so that tomatoes cook faster.

Add 2 tbsp chilly powder

Add 2 tsp coriander powder

Add 1/2 tsp turmeric powder

Add 2 tsp kashmiri red chilly powder

Add 2 tsp pepper powder. Mix everything well.

Add 2 tbsp curd. Mix till combine.

Add cooked mutton pieces.

Add leftover water from the masala paste

Check for salt and spicy. Add pepper powder if needed.

Allow to boil well till the mutton gets cooked.

Mutton kuzhambu is ready now. Serve with hot rice, idly, dhosa or chapati.

Serve hot for the excellent taste.