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Manathakkali keerai poriyal

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 People
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Manathakkali keerai
  • 1 Onion / வெங்காயம்
  • 1/2 Tsp Mustard seeds / கடுகு
  • 1/2 Tsp Cumin seeds powder
  • 4-5 Red chilly / சிவப்பு மிளகாய்
  • 4-5 Garlic cloves / பூண்டு பற்கள்
  • 2-3 Tbsp Grated coconut
  • Required salt.

Method
 

  1. Clean and rinse leaves properly. Strain the excess water
  2. In a pan add 2 tsp oil
  3. Add cumin and mustard seeds
  4. Add onion and saute
  5. Add chopped red chilly and saute
  6. Add cleaned leaves
  7. Add chopped garlic and saute
  8. Do not add water the leaves gets cooked by itself
  9. Add salt now once the leaves are cooked so that the exact quantity of leaves are known to add salt.
  10. Add grated coconut and saute
  11. Manathakkali keerai poriyal is ready to serve

Notes

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