Clean and wash chicken thoroughly in water and add turmeric powder mix well and wash again. I took 1 kg of chicken
For making chettinad style dishes people make freshly ground masalas to add rich flavor and delicious taste.
Dry roast all the ingredients given under masala and cool down, grind to fine powder and keep aside
Let start preparing the gravy. In a pan or kadai add 5 tbsp sesame oil. add 1/2 tsp fennel seeds, 3 cardamom pods and a bay leaf
Add peeled and chopped shallots. Shallots gives nice taste to the gravy add curry leaves and a red chilly
Add 1 tbsp full of ginger garlic paste and saute till the raw smell goes off
Add 2 big chopped tomatoes add required salt and cook till mushy
Once done add the cleaned chicken and mix well. cover and cook till the chicken leaves water.
Lets start adding masalas. add 1 tsp coriander powder, 1 tsp chilly powder and add the freshly ground masala powder and required salt and mix well.
Note we have added pepper and red chilly while making masala powder. If u need more spice check and add pepper powder if required.
Add required water and cover and cook till the chicken gets cooked. Country chicken takes some time to cook rather than the normal chicken.
Moreover make sure of the amount of water you add. If you want a thick gravy add little water to cook the chicken alone.
Cover and cook. Open and check in between. After almost 15 mins the chicken is cooked and the gravy is thick now. The oil oozes out of the gravy.
Switch off and garnish with chopped coriander leaves. Serve hot with rice or any tiffin items.