Keep all ingredients ready
Clean and wash mutton and cook in pressure cooker for 4 whistles along with turmeric, salt and little water
Add all ingrdients given under coconut paste in a mixie jar and grind to fine mixture and then add little water and grind to smooth paste.
Ground coconut paste is ready. Keep aside.
In a earthern clay pot add 2 tsp oil
Add shallots and saute well. Add ginger, garlic and curry leaves and saute till raw smell goes off.
Add tomatoes and saute till mushy
Once done switch off. Transfer to a plate and cool down
Add to a mixie jar and grind to smooth paste. Keep aside.
In a clay pot add a tsp of oil. Add cumin/ fennel seeds saute.
Add ground onion, tomato paste and saute in oil
Add all masala powder given above. chilly powder, coriander powder, garam masala powder, turmeric powder and required salt.
Saute for 2-3 mins and add water for the salna
Now add the cooked mutton pieces along with soup.
Mix well cover and cook. Check whether mutton is cookked properly.
Now add the ground tomato paste and mix well check for salna consistency and add water if required.
Allow to boil for 2 mins after adding coconut paste.
Switch off Garnish with curry leaves and coriander leaves
Serve hot with Parotta
