Remove sweet corn pearls of 1/2 a maize

Approximately 1 cup

Chop 2 onions

Add sweet corn pearls to a mixie jar

Add roughly chopped onion

Grind coarsely

Add to a bowl

Add 1 tsp salt or as required

Add 2 cups wheat flour

Add 2 tsp chilly powder

Mix everything well by hands

You do not need water to knead the dough as the water content in sweet corn and onion is enough. If you need just knead well for 5-10 mins check and add water little by little.

Rest for 1/2 an hour. Take a small ball sized dough and flatten as chapati.

Make thin as possible.

Cook in tawa. Apply oil on both sides. Cook in medium flame

Sweet corn Paratha is ready to serve with onion raita.