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Pickled aloo paratha

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 4-5 Potatoes / உருளைக்கிழங்கு
  • 1 Tsp Butter
  • Few Curry Leaves / கறிவேப்பிலை
  • 1 Onion / வெங்காயம் Finely chopped
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • 1 Tsp Salt
  • 2 Tsp Kashmiri red chilly powder
  • 2 Cups Wheat flour For chapati dough
  • Water
  • Oil

Method
 

  1. Boil 4-5 potatoes and peel the skin
  2. Mash them finely
  3. In a pan add 1 tsp butter
  4. Add few curry leaves
  5. Add 1 finely chopped onion saute well
  6. Add 1/2 tsp turmeric powder
  7. Add mashed potatoes
  8. Add 1 tsp salt
  9. Add 2 tsp kashmiri red chilly powder
  10. Mix and saute till masala binds
  11. Take a ball sized chapati dough
  12. Dust flour and flatten well
  13. Take 1/2 tsp any variety of pickle of your choice.
  14. Spread it on the surface
  15. Take a ball of the prepared potato stuffing
  16. Make pleats of the edges to the centre
  17. Press gently
  18. Dust flour and roll again flat gently
  19. Flatten as thinly as possible
  20. Preheat tawa and add rolled out chapati
  21. Cook both sides in low flame apply oil
  22. Pickled aloo paratha is ready to serve

Notes

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