Go Back

Millets vada

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 People
Course: Side Dish, Snacks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Cup Pacha payiru / Sabut moong / Green moong dal
  • 1 Cup Kambu / Bajra / Pearl millet
  • 1 Cup Cholam / jowar / sorghum
  • 1 Cup Mookadalai / Kala channa /Brown chickpeas
  • 2 Big onion / பெரிய வெங்காயம் Finely chopped
  • 2 Green Chilly / பச்சை மிளகாய் Finely chopped
  • 1 Inch Ginger / இஞ்சி
  • Few Curry Leaves / கறிவேப்பிலை
  • Few Coriander Powder / மல்லித்தூள்
  • Required Salt
  • Oil for frying

Method
 

  1. Take 1 cup cholam / sorghum
  2. Take 1 cup kambu / Pearl millet
  3. Take 1 cup pacha payiru/ green moong dal
  4. Take 1 cup mookadalai/ brown chickpeas
  5. Wash them well in water
  6. And soak in water over night.
  7. In the morning rinse again
  8. Add to a mixie jar without water. Add ginger piece and salt.
  9. Add 1 tbsp fennel seeds
  10. Ground them coarsely
  11. Add chopped onion
  12. Add 1 green chilly chopped and few curry leaves and coriander leaves. Mix well keep aside.
  13. Heat oil in a heavy bottomed vessel
  14. Make balls out the vada mixture and lightly flatten them
  15. Add to our and fry in medium flame.
  16. Fry both sides and take away from oil
  17. Millets masala vada is ready now
  18. Serve with coconut chutney or ketchup

Notes