Keep all ingredients ready

In a pan heat ghee till melts

Once the ghee melts

Add sieved maida flour

Mix well till bind together roast in low flame. Once done keep aside.

In the same pan add sugar add 1 cup water

Allow to boil well

Add food coloring if any

Boil till single string consistency

Now add the roasted maida in ghee

Mix till bind well without lumps.

Keep in low flame

It becomes thick and flowing consistency in less than 5 minutes.

Add cardamon powder and give a quick stir.

Grease a plate and pour the maida mixture

After 5-10 mins start cutting in shape of your choice

Once it cool down completely take away each piece and store in air tight container.

Maida burfi is ready to serve

It was so delicious. Easy and quick sweet for any occasion.