Grate coconut finely

Soak urad dal in water for 2-3 hours

Take jaggery equal to coconut

Add little water and allow to boil.

Switch off when jaggery disdolves

Add 1 tsp ghee

Add coconut and saute

Strain jaggery syrup and mix well till coconut absorbs syrup.

Add cardamon powder and mix well.switch off.

Cool down and make small balls keep aside.

Add soaked urad dal in mixie. Grind without adding water to a thick batter.

Add 1 tbsp rava or sooji for crispiness.

Transfer to a bowl add a pinch salt.

Add 1 tsp sugar.

Mix well. Now everything is ready let us deep fry them.

Heat oil in a heavy bottomed vessel.

Take the coconut ball gently dip in the batter prepared.

Or add the batter all over the coconut ball with a spoon

Fry it in hot oil in low flame. Till it's cooked inside.

Transfer to a plate and serve warm.