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Brocolli rasam

Brocolli rasam - immunity boosting recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 People
Course: Main Dish
Cuisine: Indian
Method

Method
 

  1. In a mixie jar add 1 tsp of pepper corns and cumin seeds.
  2. Add red chilly it's optional.
  3. Add 4-5 garlic cloves with skin and washed well.
  4. Add few curry leaves. You can also add coriander leaves. Grind to coarse powder.
  5. Add 2 chopped tomatoes and grind again.
  6. Tomatoes gives nice taste and texture.
  7. Rasam mixture is ready.
  8. Clean and cut brocolli
  9. Wash with turmeric powder and water.
  10. Add oil in a kadai.
  11. Add cumin seeds.
  12. Add rasam mixture
  13. Keep in low flame and saute.
  14. Add Hing and turmeric as required
  15. Soak small lemon sized tamarind in water.
  16. Add cut brocolli
  17. Add salt for veg to cook
  18. Cook till veg shrinks.
  19. Add tamarind water.
  20. Add enough water and adjust consistency.
  21. Add pepper powder
  22. Check for salt and allow to cook
  23. Keep in low flame. Once the rasam starts boiling switch off.
  24. Serve with rice or have it as soup.
  25. Brocolli rasam is ready.
    Brocolli rasam