Preheat a pan

Add 1 tsp oil

Add 1 tsp mustard seeds, 1 tsp cumin seeds

Add 2 green chilly

Add few curry leaves

Add 1 chopped onion and saute till transparent.

Make sure the onions are cooked well

Add finely chopped beetroot.

Add required salt and stir

Meanwhile grind masala. Add 1 tsp fennel seeds in a mixie jar.

Add coconut pieces

Grind to a coarse mixture

Close lid and cook veg, sprinkle some water if needed to cook veg.

Add 1 tsp cumin seeds powder.

Once the beetroot is cooked well add ground masala mixture.

Give a quick stir. Switch off in 2 mins.