Took home made rice flour about 300 gms. Method: soak raw rice in water for 2 hours, set drain in a kitchen cloth till its non sticky to hands. Grind in a mixie jar to fine powder and sieve it well. Before making kozhukattai dry roast in a pan for 2 mins.

Keep all ingredients ready.

For tempering, In a pan add 2 tsp sesame oil.

Add urad dal saute n low flame.

Add channa dal wait till it turns to brown.

Add 1/4 th tsp mustard seeds.

Add onion and saute well. onion is optional.

Add red chilly and curry leaves

Add hing and required salt.

Add grated coconuts saute well for 2 mins and switch off.

Transfer the tempered contents to rice flour and mix well.

Add hot water little by little and knead dough.

knead a soft and smooth dough. Grease oil in hands.

Make mini balls or any desired shape balls. Preheat idly pot with water.

Place it in a idly plate with kitchen cloth.

Cover and cook for 7-8 mins and then switch off.

Serve hot.