Mutton pepper roast | mutton chukka

Mutton pepper roast
Mutton pepper roast

Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas to this recipe which gives nice flavor and taste. I cooked 1 kg meat in open vessel till it got cooked and then added to the masala. You can also pressure cook the meat for 4-5 whistles. If you want the recipe to gravy add little water and cook for gravy. What I did is added mutton stock water in the masala and cooked into thick gravy and then added cooked mutton so that it becomes dry while roasting. You should keep in low flame and keep on stirring till the wetness got evaporated.

Mutton pepper roast
Mutton pepper roast

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Mutton pepper roast

Mutton pepper roast | mutton chukka

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 6 People


  • 1 Kg mutton Flesh pieces cooked
  • 4 Onion / வெங்காயம் Cut lengthwise
  • 1 tomato Chopped
  • 1 Tbsp Pepper corns
  • 1 Tsp Cumin seeds / சீரகம்
  • 3-4 Red chilly / சிவப்பு மிளகாய்
  • 1 Big garlic / பூண்டு 10-12 garlic cloves
  • 1 Inch Ginger / இஞ்சி
  • 1/2 Tsp Turmeric
  • 1 Tsp Pepper Powder
  • 2 Tbsp Ghee / நெய்
  • Few Curry leaves and coriander leaves


  • In a pan add oil
  • Add 4 big lengthwise chopped onion
  • Add ghee and saute till onion becomes brown color.
  • Add 1 tbsp pepper corns
  • Saute well in ghee
  • Add 1 tsp cumin seeds
  • Add 3-4 red chilly
  • Saute everything well
  • Cool down completely. Add to a mixie jar.
  • Grind to a smooth paste
  • Add ginger and garlic to mixie jar
  • Ground finely
  • In a pan add 2 tsp ghee
  • Add ground masala paste
  • Add ginger and garlic paste saute till the raw smell goes off.
  • Add 1 chopped tomatoes add salt and cook the tomatoes well
  • Add 1 kg cooked meat flesh pieces added with turmeric.
  • Add 1 tsp pepper powder for more spciness.
  • Mix till all the masalas combine. Keep in low flame and keep on stirring.
  • Once the gravy becomes dry garnish with curry leaves and coriander leaves and serve.



About Poornima 169 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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