Mushroom Biriyani in Pressure cooker

Mushroom Biriyani Pressure cooker method

Mushroom biriyani in pressure cooker

#mushroombiriyani #vegbiriyani #mushroomBiriyanipressurecooker

Mushroom biriyani prepared with basmati rice and button mushrooms with Indian spices. I have prepared this mushroom biriyani in pressure cooker. Let me show you how to prepare mushroom biriyani with seperate and nicely cooked rice. I have added shallots and onions to this biriyani which gives nice taste to this biriyani. And also I have added home made garam masala powder which gave nice taste and flavor to this Biriyani. Adding mint leaves and coriander leaves gives nice flavor to any kind of biriyani. And also adding curd and lemon juice enhances the taste. you can also add any vegetables of your choice along with the mushroom. You can serve this mushrrom biriyani with onion raita. I serve it with a non-veg dish mutton Rogan josh a kashmiri special mutton recipe.

Mushroom Biriyani Pressure cooker method

Nutritional benefits

All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

In particular, white button mushrooms are one of the few non-animal sources of vitamin D. When they are grown, whether indoor or outdoor, they are exposed to UV light which increases their concentration of vitamin D.

Mushrooms are being increasingly researched and used for their important health benefits with different varieties having different medicinal properties.

Other mushroom recipes

Homemade garam masala powder

Hyderabadi style mutton Dum Biriyani

Spicy and tasty Egg Biriyani

Mushroom Biriyani Pressure cooker method

Mushroom Biriyani in Pressure cooker

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 4 glass Basmati Rice / பாசுமதி அரிசி
  • 1 Spices Bay leaf
  • 2 cloves
  • 2 cardamom
  • 1 cinnamon
  • 1 star anise
  • 1 tsp ginger garlic paste
  • 2 green chilly
  • 300 gms Shallots / சிறிய வெங்காயம் peeled and chopped
  • Mushroom 200 gms wiped in kitchen cloth and cut into halves
  • 1 tbsp Curd / தயிர்
  • Fresh mint leaves handfull
  • 3 tomatoes chopped

Instructions
 

  • Basmati Rice 4 glass washed and soaked in water for 30 mins. Keep all other ingredients ready. In a kadai add 2-3 tsp oil.
  • Add all the spices bay leaf, cloves, cardamon, cinnamon and star anise.
  • Add shallots and saute well, Adding more onions gives nice taste to the biriyani.
  • Add green chilly and add a tsp of ginger garlic paste saute till the raw smell goes off.
  • Add required salt and mix well.
  • Add chopped tomatoes and saute till tomatoes become mushy.
  • Add a tsp of red chilly powder, a tsp coriander powder and mix well till the masala is well combined.
  • Add 1/2 tsp garam masala powder.
  • Add handfull of fresh mint leaves and chopped coriander leaves.
  • Adding curd and mix well.
  • Add cut mushrooms and saute it till leaves some water.
  • Mix well till mushroom leaves water.
  • Add 6 glass of water for 4 glass rice 1:1 and 1/2 ratio of rice and water. Add a tsp of lemon juice.
  • Allow it to boil well. Add soaked rice now. Mix well and check for salt, the water should be little saltier.
  • After the rice is almost cooked and there was little water transfer to a vessel.
  • Keep inside a pressure cooker, cover with a lid and cook for 1 whistle.
  • Open and check after 1 whistle and pressure subsides completely.
  • It has nicely cooked and the grains are seperate. Mushroom biriayni is ready to serve. Serve with raita.

About Poornima 146 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

Be the first to comment

Leave a Reply