Kerala Aviyal

Kerala Aviyal recipe

சுவையான கேரளா ஸ்டைல் அவியல் – Authentic Kerala dish – Aviyal recipe

Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal – mixed veg curry. It is famous for its special flavors and it is a thick mixture of different vegetables, curd and coconut, seasoned with coconut oil, mustard, urad dal and curry leaves. It is one of the favorite dishes of almost all keralites and not only keralites everyone love to have the aviyal . In Kerala, it is an important side dish for any wedding among hindus or an important dish for Traditional Kerala Feast on any ocassion like Onam festival etc. You must try this delicious Kerala Avial Recipe which is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut. The recipe is healthy and quick to make at home even you can have this aviayal while you are on diet.

Today I have made Avial recipe using carrots, beans, cucumber, potato, raw banana and drumsticks. You can also use ash gourd, bottle gourd, yam etc. This aviyal came out very good with the ground coconut paste with green chilly and cumin and tempering with coconut oil enhances the flavor of this recipe. People also add more curry leaves which also enhances the flavor of the recipe.

Kerala Aviyal

Onam Sadya recipes

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Kerala Aviyal

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Indian
Servings 4 people


  • Mixed vegetables chopped carrots, beans, fresh cucumber, Peeled and cubed potatoes, raw banana and drumsticks
  • 1 cup Grated coconuts
  • 1 tsp Cumin
  • 2 Green Chilly / பச்சை மிளகாய்
  • 1 tsp mustard
  • 1 tsp Urad dal
  • few Curry Leaves / கறிவேப்பிலை
  • Hing a pinch
  • 2-3 tsp coconut oil
  • 150 ml Curd / தயிர்


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