Bachelor chicken gravy

Bachelor chicken gravy Easy and very simple methods to follow by young bachelor’s to do this recipe with all the ingredients which they can easily buy or easily available.

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You can have this gravy for rice, chapati or dosa. The only important step to follow is saute everything well, like onions, tomato and ginger garlic paste. One more tips is that add required amount of spice and salt initially then only the chicken gets it full taste. Otherwise without salt it doesn’t tastes good for us. And also adding chilly powder again at last spoils the taste of the gravy instead add pepper powder to increase the spice level.

In a pan add 2-3 tsp oil. Add 2 chopped onion lengthwise. Add required salt now. Add few curry leaves. Furthermore add 2 tsp ginger and garlic paste, saute till the raw smell goes off. Add 1/2 tsp turmeric powder. Add 2 tsp kashmiri red chilly powder. Saute well till masala binds. Add 1 tbsp chilly powder. Add 3-4 chopped tomatoes. Saute the tomatoes till mushy then Add cleaned 1/2 kg chicken pieces. Mix the chicken well till the masala coats evenly. Further add 1/2 – 1 glass water. Allow to boil well till the chicken gets cooked and the gravy thickens. Check whether the chicken is cooked then Switch off. Chicken gravy is ready to serve.

Bachelor chicken gravy

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish, Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1/2 Kg Chicken / கோழி இறைச்சி
  • 2 Onions / வெங்காயம் Cut lengthwise
  • 3-4 Tomatoes / தக்காளி
  • Few Curry Leaves / கறிவேப்பிலை
  • 1/2 Tsp Turmeric piwder
  • 2-3 Tsp Kashmiri red chilly powder
  • 1 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Ginger and garlic paste
  • Required Salt

Instructions
 

  • In a pan add 2-3 tsp oil
  • Add 2 chopped onion lengthwise.
  • Add required salt now
  • Add few curry leaves
  • Add 2 tsp ginger and garlic paste
  • Add 1/2 tsp turmeric powder
  • Add 2 tsp kashmiri red chilly powder
  • Saute well till masala binds.
  • Add 1 tbsp chilly powder
  • Add 3-4 chopped tomatoes
  • Saute till mushy.
  • Add cleaned 1/2 kg chicken pieces.
  • Mix well till masala coats evenly
  • Add 1/2 - 1 glass water.
  • Allow to boil well till chicken gets cooked and gravy thickens.
  • Switch off. Chicken gravy is ready to serve.

Notes

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About Poornima 166 Articles
Hello Friends, I am Poornima Senthil Kumar an IT professional and mother of 2 little angels. My passion for cooking is endless and this blog and Cookingmypassion youtube channel is my dream. I post day to day recipes and also some famous and interesting recipes in my blog and my channel. I love to shoot food preparations videos and also love to capture an eye-catching and mouth-watering pics of my recipes. Me and my husband both love to cook new and innovative recipes. And I am blessed to get my hubby as a supportive and acting partner in our cooking videos. We both love cooking and tasting food as much as we love each other lol... Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. - Masaharu Morimoto Thank you.

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