Aloo gobi matar gravy

Gravy for roti and naan prepared with potatoes, peas and cauliflower in restaurant style. The gravy came out very well. I prepared this gravy for chapati.

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Aloo gobi matar gravy

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 4 People


  • Chopped 3 onions
  • Chopped 4 tomatoes
  • 1 inch ginger, 5-6 garlic cloves 2 green chilly.
  • Bay leaf, Marathi moggu, cinnamon, 2 cloves and 1 star anise.
  • Cut and cook 250 GM's cauliflower with turmeric.
  • Boil 4 potatoes for 2 whistles.
  • Clean and keep green peas.
  • 1 hand full of mint leaves washed thoroughly.
  • In a kadai add 3-4 tbsp oil
  • Add 1/2 tsp fennel seeds
  • Add 1/2 tsp cumin seeds
  • Add whole spices
  • Add 1 green chilly
  • Add fresh curry leaves
  • Add chopped onion and saute well
  • Grind some onion along with ginger, garlic and green chilly.
  • Grind to a coarse paste
  • Add it to the kadai and saute well
  • Add peas and saute potatoes and cauliflower is already cooked.
  • Add chopped tomatoes
  • Add required salt and mix well.
  • Add mint leaves
  • Add 1 tbsp chilly powder
  • Add 1 tsp coriander powder.
  • Add boiled and diced potatoes.
  • Mix well
  • Add cooked cauliflower
  • Add 1 glass water and Cook well for 5 mins.
  • Let it boil well till the gravy becomes thick. Break some potatoes so the gravy becomes thick and tasty.
  • Aloo gobi and matar gravy is ready.
About Poornima 132 Articles
My name is Poornima Thirumurthy Kumar born in chennai (Tamil Nadu), Studied BSc Mathematics did MCA and working as Technical Lead in a software company. I have more than 8 years experience in IT field. I was a freelance web designer while pursuing GNIIT (Software Engineering) course in NIIT. But later then I gave up my time only with my company. Though I would like to cook before marriage for my parents and my elder brother, cooking has become my passion since (2014) I got married and became Poornima Senthil Kumar, its just because to impress my hubby. And I would like to do more recipes for my daughter Keerthana who is 15 months old now, many times she would not try it at all. Now I would like to post my recipes to the world to impress you all. I have planned to launch this website on 14th April 2017. And its going to be updated with new recipes frequently. Cooking healthy food, eating happily and staying active without any illness till the last breath is the way of my life. And I would be very happy to know my friends are too happy and healthy with my recipes. No rules, Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I don’t like it that way. – Masaharu Morimoto Thank you.

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