Keep all ingredients ready wash them and pat dry.

Peel skin of mango and turmeric cut into small pieces.

Add it to a bowl

Add 1 tsp salt

Add cut green chilly

Add 1/2 lemon juice

Add 1 tsp kashmiri red chilly powder.

Mix everything well

In a small wok add 2 tsp sesame oil

Add 1 tsp mustard seeds wait till splutters and then add curry leaves.

Switch off and then add to the pickle. Mix well and serve. You can also give a rest time of 3-4 hours or overnight.

Tumeric root mango pickle is ready goes well with curd rice or roti.