Peel 10 - 15 garlic cloves add it into mortar
Crush finely or grind it in a mixie jar.
Add little salt for taste
Roll out chapati thinly
Add a spoon of garlic paste and jus spread it with the spoon. The amount of garlic is upto you.
Fold chapati lengthwise add oil if needed
Fold again to a traingular shape and roll it thinly as possible
Preheat tawa
Add the rolled out chapati and cook
Turn sides and cook apply oil on both sides
Stuffed garlic chapati is ready
You can also do a spicy version of stuffed chapati. Roll as usual thinly
Add garlic and spread
Add a tsp of spicy idly powder jus sprinkle it all over the surface
Add oil drops if needed. Fold again as previously said and and roll it thinly as possible.
Add to tawa and cook
Add oil and turn sides. Once done transfer to a plate.
Garlic stuffed chapati is ready.
I served with onion pepper masala.