Keep all ingredients ready
In a pan heat ghee till melts
Once the ghee melts
Add sieved maida flour
Mix well till bind together roast in low flame. Once done keep aside.
In the same pan add sugar add 1 cup water
Allow to boil well
Add food coloring if any
Boil till single string consistency
Now add the roasted maida in ghee
Mix till bind well without lumps.
Keep in low flame
It becomes thick and flowing consistency in less than 5 minutes.
Add cardamon powder and give a quick stir.
Grease a plate and pour the maida mixture
After 5-10 mins start cutting in shape of your choice
Once it cool down completely take away each piece and store in air tight container.
Maida burfi is ready to serve
It was so delicious. Easy and quick sweet for any occasion.