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Karunai kizhangu Kara kuzhambu
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Indian
Servings
3
People
Ingredients
2
Big onion / பெரிய வெங்காயம்
2
Tomatoes / தக்காளி
1/4
Kg
Yam
50
Gms
Coconut / தேங்காய்
1
Tsp
Cumin seeds / சீரகம்
5
Garlic clovs
2
Tbsp
Chilly Powder / மிளகாய் தூள்
2
Tsp
Coriander Powder / மல்லித்தூள்
1
Tsp
Fenugreek seeds / வெந்தய விதைகள்
Few
Curry Leaves / கறிவேப்பிலை
Required
Salt
Instructions
Chop 2 onion and tomatoes finely
In a mixie jar add coconut chunks, garlic cloves and cumin seeds
Grind to a fine paste
Meanwhile cut yam into small cubes and boil till cooked
In a earthern clay pot add 2 tsp sesame oil
Add few curry leaves
Add onion and saute. Add salt to cook veg.
Add 2 tbsp chilly powder
Add 2 tsp coriander powder
Mix well do not burn
Add tomatoes and cook till mushy
Once tomatoes get cooked well
Add water adjust consistency
Allow to boil well till thick
Add cooked yam
Add ground masala paste
Allow to boil for 2 mins
Switch off. Yam gravy for rice is ready.
Notes
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