I have used earthern clay pot, add 5 tbsp oil

Add mustard seeds

Add channa dal and urad dal

Add finely chopped one onion

Add cashew (optional)

Add chopped 2 tomato, Add salt to taste

Add chopped vegetables of your choice

Add fresh green peas

Add chopped ginger

Add curry leaves, mint leaves and green chilly

Saute vegetables in oil

Meanwhile dry roast rava. Took 1 cup rava/ sooji

Add 1/4 tsp turmeric powder

Add 3 cups of water for 1 cup rava

Allow to boil well make sure the veg is cooked

Now start adding roasted rava little by little stir continously

Keep in low flame and cook

Add chopped coriander leaves

1/4 th tsp of garam masala

Cover and cook for 2 mins

Open and mix

Soft and non-sticky kichadi is ready to serve

Served with coconut chutney