Keep all ingredients ready

Sieve gram flour and rice flour

Break cashews into two halves and add to the flour

Add chilly powder

Sprinkle some asafoetida

Add fresh and clean curry leaves

Add fresh and clean mint leaves

Add 1 tsp salt

Mix well by hands

Add water little by little and mix. The dough should be crumble in texture.

Do not add much water. At once you prepare the dough start frying it. Otherwise cashews absorb water and loses it's crispiness.

Heat oil in a kadai

Add prepared mixture and deep fry in low flame.

Mundhiri pakoda is ready.

Favorite tea time snacks.