Cut all vegetables

For masala paste add 2 tbsp fried gram dal to a mixie jar

Add1 tsp fennel seeds

Add 1 tsp khus khus

First grind to powder then add water and grind smoothly keep aside.

In a pan add oil and add all the spices one by one.

Saute the spices for a min in medium flame.

Add curry leaves and onion

Add tomatoes and add the cut tomatoes.

Add 1/2 tsp turmeric powder

Add 1 tsp salt

Add 2 tsp chilly powder

Add 1 tsp coriander powder

Add cut vegetables and 2 glass water and close lid and cook. Cook till veg is done.

Add ground masala paste to the gravy.

Allow to boil for 5 mins

Veg kurma is ready.