Take 1 cup maida flour and sieve it finely

Add to a bowl

Add a pinch baking soda

Add 1 tsp sugar

Add 1 tsp ghee

Add 1 tsp curd

Mix everything well by hands

Once mixed well add water little by little and knead dough

Do not knead too much

Gujili sweet dough is ready rest for 15 mins. You can also shape them now and give rest time later.

Take a small ball sized dough.

Press in the center with your thumb forming a pit at the center

The pit makes the Gujili balls to cook from inside well.

Meanwhile prepare sugar syrup add 2 glass water in a pan

Add 1 cup sugar or add 1/2 more cup for more sweetness

Boil till single string consistency

Add pinch cardamon powder and switch off

Now heat oil in a kadai

Keep in low flame and add the shaped Gujili balls

Fry till brown color and take away.

Transfer to a plate and repeat others

Add the fried gujilis to the sugar syrup all in the same time.heat syrup when it is cooled down and soak for 4-5 hours.

After the syrup gets deep inside transfer to a plate and top up with sesame seeds and serve.