I took approximately 15 baby potatoes. Clean with plain water thoroughly. Soak in water for few minutes and wash the potatoes.
In a pressure cooker add potatoes along with water and required salt and cook for 2 whistles. After its cooked gently press the potatoes do not break them. Now lets make a batter to coat and fry the potatoes.
In a bowl add 1 tbsp corn flour, 1 tbsp rice flour. Add 1/4 tsp of red chilly powder. Add required salt. Add water and make a thick flowing batter.
Dip the cooked potatoes in the prepared batter and shallow fry. Add enough oil to fry the potatoes in a pan and shallow fry. Keep in medium flame and fry. Turn sides and fry till golden and crisp. Fried baby potatoes are ready. You can eat this as it is...
Remove from pan and transfer to a plate with tissue or kitchen cloth. Drain excess oil.
Next let us prepare a mayo sauce. In a mixing bowl and 1 cup garlic mayonnaise. This is homemade if you are using plain mayo add 1/2 tsp of garlic powder(must). Add 1-2 tsp tomato sauce (spicy). Home made chilly flakes with dried curry leaves. Add 1/4 tsp of pepper powder. Add 10-15 ml milk to slightly dilute the sauce. Add required salt. If you have mixed herbs add it. I dont have so I have skipped it. Mayo sauce is ready lets serve.
Place the fried baby potatoes on a plate. Add the prepared mayo sauce generously. Sprinkle red chilly powder. Add red chilly flakes and dried curry leaves. Add finely chopped onion. Garnish with mint leaves. A lip-smacking cajun potatoes is ready to serve.
