In a pan Add 1 tbsp fennel seeds and dry roast
Add 1 tsp pepper corns
Add 4-5 red chilly and dry roast.
Add spices cinnamon, cloves,star anise,black stone flower.
Cool down transfer to a mixie jar and grind.
Grind to a coarse mixture.
In the same pan add 2 tsp oil
Add boiled eggs 4 no's cut lentgwise partially.
Add 1/2 tsp turmeric powder
Saute egg well stir continuously. Keep aside.
In a earthern clay pot add 2-3 tsp oil
Add 250 gms shallots saute till transparent.
Add curry leaves
Add salt
Add 2 green chilly
Add 2 tsp ginger garlic paste.
Add 1/2 tsp turmeric powder
Add 1 tsp kashmiri red chilly powder
Add ground chettinad masala powder
Add 4-5 finely chopped tomatoes.
Saute well till tomatoes become mushy and oil leaves at the sides.
Then add required water for gravy. And allow to boil till gravy becomes thick enough.
Add sauted eggs in the gravy
Allow to boil well after adding egg.
Chettinad egg gravy is ready to serve.