Go Back

Village gulab jamun

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Snacks
Cuisine Indian
Servings 15 People 2 each


  • 300 Gms Urad dal
  • 4 Tsp Raw rice
  • 300 Gms Jaggery
  • 1/4 Tsp Salt
  • 2 Tsp Sugar / சர்க்கரை
  • Oil
  • Water
  • 1/2 Tsp Cadamon powder


  • Soak 300 gms urad dal in water over night along with 4 tsp of raw rice.
  • First add rice to mixie jar and grind to fine paste.
  • Make sure the paste is smooth
  • Add soaked urad dal in batches and grind along with
  • Add little water if needed. It should thick consistency.
  • Add 1/4 tsp salt or a pinch this is for taste.
  • Add 2 tsp sugar. I have added palm sugar.
  • In a vessel add 200 -300 gms jaggery
  • Add 1 glass water and allow to boil well.
  • Once the jaggery is completely dissolved strain for impurities and boil again till thick.
  • In a kadai
  • Pour oil to fry urad balls. Boil well and change the flame to low or medium.
  • Add small balls to the oil and cook
  • Turn sides do not burn them
  • Once the urad balls are cooked keep aside.
  • The balls are brown color now.
  • Once the balls comes to room temperature drop it in hot jaggery syrup.
  • Add 1/2 tsp cardamon powder. And switch off.
  • Mix well till all the balls are merged in the syrup.
  • Once done serve warm. A healthy and tasty snack is ready.
  • I named it village gulab jamun.