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Brocolli rasam

Brocolli rasam - immunity boosting recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dish
Cuisine Indian
Servings 2 People


  • In a mixie jar add 1 tsp of pepper corns and cumin seeds.
  • Add red chilly it's optional.
  • Add 4-5 garlic cloves with skin and washed well.
  • Add few curry leaves. You can also add coriander leaves. Grind to coarse powder.
  • Add 2 chopped tomatoes and grind again.
  • Tomatoes gives nice taste and texture.
  • Rasam mixture is ready.
  • Clean and cut brocolli
  • Wash with turmeric powder and water.
  • Add oil in a kadai.
  • Add cumin seeds.
  • Add rasam mixture
  • Keep in low flame and saute.
  • Add Hing and turmeric as required
  • Soak small lemon sized tamarind in water.
  • Add cut brocolli
  • Add salt for veg to cook
  • Cook till veg shrinks.
  • Add tamarind water.
  • Add enough water and adjust consistency.
  • Add pepper powder
  • Check for salt and allow to cook
  • Keep in low flame. Once the rasam starts boiling switch off.
  • Serve with rice or have it as soup.
  • Brocolli rasam is ready.
    Brocolli rasam