With a big coconut take thick milk 1 cup and thin milk 1 cup.
Add the jaggery to a pan add little water and dissolve the jaggery strain and keep aside the jaggery water. No need single string consistency.
Roast cashews, green raisins and black raisins in ghee and keep aside. you can also roast coconut pieces in ghee and add to the pradhaman.
Now add the prepared rice ada in a pan, strain the syrup into it. Switch on the stove and cook till the syrup thickens. the rice ada absorbs the syrup.
Later add the thin/ second coconut milk into it and cook till it changes color.
Then add cardamom powder and roasted dry nuts and give a quick mix.
When it boiling add the first / thick coconut milk and keep in low flame. after adding the thick coconut milk do not allow to boil more. when it starts boiling switch off.
Homemade delicious Ada pradhaman is ready to serve. the homemade rice ada in banana leaves with the jaggery syrup, coconut milk and dry nut gives amazing taste. And its called the king of payasam. its one of the main recipe in the onam sadhya. A wonderful Kerala style Ada pradhaman is yummy.