Keep all ingredients ready for 1 cup maida 1/4 cup sugar is the ratio
Add sugar to a mixie jar. Grind to a coarse powder.
Add cardamon to sugar and grind finely.
Add a pinch baking soda to a bowl.
Add 2 tbsp ghee to the bowl and mix well.
Add powdered sugar to the bowl
Add a cup maida to the bowl mix well by hands
Add water little by little and knead dough.
Knead dough and give rest for half an hour.
After resting time take a small ball sized dough and flatten it like chapati.
Flatten it nor thin or thick
Using a knife cut into thin strips vertically.
Make even same sized strips
Now cut the each strip to a diamond shapes.
Transfer to a paper and repeat other.
In a kadai preheat oil
Once done add the diamonds in batches and fry till brown
Turn sides and cook in low to medium flame.
Do not burn them. Once done transfer to paper to absorb extra oil
Sweet diamonds maida biscuit is ready to serve.
This sweet snacks is the best snack we have during the occasion of Diwali and Christmas.