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Mundhiri pakoda | Cashew pakoda
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish, Snacks
Cuisine
Indian
Servings
3
People
Ingredients
100-200
Gms
Cashews
3/4
Cup
Gram flour
1/2
Cup
Rice Flour / அரிசி மாவு
1
Tsp
Chilly Powder / மிளகாய் தூள்
1
Tsp
Salt
Pinch
Asafoetids
Few
Curry Leaves / கறிவேப்பிலை
Few
Mint leaves / புதினா இலைகள்
Oil
For deep-frying
Instructions
Keep all ingredients ready
Sieve gram flour and rice flour
Break cashews into two halves and add to the flour
Add chilly powder
Sprinkle some asafoetida
Add fresh and clean curry leaves
Add fresh and clean mint leaves
Add 1 tsp salt
Mix well by hands
Add water little by little and mix. The dough should be crumble in texture.
Do not add much water. At once you prepare the dough start frying it. Otherwise cashews absorb water and loses it's crispiness.
Heat oil in a kadai
Add prepared mixture and deep fry in low flame.
Mundhiri pakoda is ready.
Favorite tea time snacks.
Notes
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