Take 1 cup maida flour and sieve it finely
Add to a bowl
Add a pinch baking soda
Add 1 tsp sugar
Add 1 tsp ghee
Add 1 tsp curd
Mix everything well by hands
Once mixed well add water little by little and knead dough
Do not knead too much
Gujili sweet dough is ready rest for 15 mins. You can also shape them now and give rest time later.
Take a small ball sized dough.
Press in the center with your thumb forming a pit at the center
The pit makes the Gujili balls to cook from inside well.
Meanwhile prepare sugar syrup add 2 glass water in a pan
Add 1 cup sugar or add 1/2 more cup for more sweetness
Boil till single string consistency
Add pinch cardamon powder and switch off
Now heat oil in a kadai
Keep in low flame and add the shaped Gujili balls
Fry till brown color and take away.
Transfer to a plate and repeat others
Add the fried gujilis to the sugar syrup all in the same time.heat syrup when it is cooled down and soak for 4-5 hours.
After the syrup gets deep inside transfer to a plate and top up with sesame seeds and serve.