Ajwain / Omam paratha | weight loss recipe | North Indian style
Ingredients
- 2 Cups Wheat flour
- 2 Tsp Ajwain / Omam
- 2 Tsp Kashmiri red chilly powder
- 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
- 1 Tsp Salt
- 1 Tsp Curd / தயிர்
- Water
- Oil
Instructions
- Take 2 cups wheat flour
- Add 1 tsp salt
- Add 2 tsp ajwain or omam
- Add 1/2 tsp turmeric powder
- Add 2 tsp kashmiri red chilly powder
- Mix everything well by hands
- Add 1 tsp curd
- Add water little by little and knead dough
- Knead for long time for soft parathas
- Give rest for at least half an hour
- Take a small ball sized dough
- Flatten it
- Add oil and spread all over
- Fold into a half circle
- Add oil again and spread. Fold into triangle shape
- Dust flour and flatten again
- Preheat tawa
- Cook on medium flame
- Apply oil if you prefer
- Ajwain ka paratha is ready. Serve with raita.
