Boil 4-5 potatoes and peel the skin

Mash them finely

In a pan add 1 tsp butter

Add few curry leaves

Add 1 finely chopped onion saute well

Add 1/2 tsp turmeric powder

Add mashed potatoes

Add 1 tsp salt

Add 2 tsp kashmiri red chilly powder

Mix and saute till masala binds

Take a ball sized chapati dough

Dust flour and flatten well

Take 1/2 tsp any variety of pickle of your choice.

Spread it on the surface

Take a ball of the prepared potato stuffing

Make pleats of the edges to the centre

Press gently

Dust flour and roll again flat gently

Flatten as thinly as possible

Preheat tawa and add rolled out chapati

Cook both sides in low flame apply oil

Pickled aloo paratha is ready to serve