Wash handful of fresh coriander leaves.

Add 1 inch chopped ginger piece

Add 4-5 garlic cloves

Add 2 green chilly

Grind to a smooth paste by adding little water

In a pan add 2 tsp ghee

Add bayleaves, cinnamon sticks, cloves, cardamon pods

Add 1 green chilly saute well

Add few curry leaves

Add 2 chopped onions

Add chopped 1 tomatoes

Add ground coriander paste. Do not saute more than a min. Otherwise it losts its nutrients.

Mix everything well

Add 2 glass soaked daily use rice

Add required salt

Add 5 glass water totally. For 1 glass rice 2 and 1/2 glass water.

Allow to boil check for salt

Transfer to a cooker vessel place it inside cooker

And pressure cook for 3 whistles

After the pressure subsides serve hot

Coriander leaves pulao is ready to serve.