Finely chopped 3 to 4 onion and 1 tomato.
Peel 10-15 garlic cloves, 1 inch ginger.
Grind to smooth paste.
Wash and clean 1 kg minced meat.
In a heavy bottomed vessel add 2 tsp sesame oil.
Add 2 green chilly and saute well.
Add onion saute well
Add ginger garlic paste saute till the raw smell goes off.
Add chopped tomatoes
Mix everything well
Add 1/2 tsp turmeric powder.
Allow to boil till the water leaves out.
Add 2 tbsp chilly powder
Add 2 tsp coriander powder
Add 2 tsp kashmiri red chilly powder
Add required salt
Add water adjust consistency. Allow to boil till mutton gets cooked.
Mutton keema gravy is ready to serve.