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Mutton keema gravy

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 5 People

Ingredients
  

  • 1 Kg Minced meat
  • 4 Big onion / பெரிய வெங்காயம்
  • 1 Tomatoes / தக்காளி
  • 3 Tsp Ginger and garlic paste
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 2 Tsp Kashmiri red chilly powder
  • 2 Tsp Oil
  • Required Salt
  • 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
  • Curry Leaves / கறிவேப்பிலை
  • Coriander Leaves / கொத்துமல்லி தழை

Instructions
 

  • Finely chopped 3 to 4 onion and 1 tomato.
  • Peel 10-15 garlic cloves, 1 inch ginger.
  • Grind to smooth paste.
  • Wash and clean 1 kg minced meat.
  • In a heavy bottomed vessel add 2 tsp sesame oil.
  • Add 2 green chilly and saute well.
  • Add onion saute well
  • Add ginger garlic paste saute till the raw smell goes off.
  • Add chopped tomatoes
  • Mix everything well
  • Add 1/2 tsp turmeric powder.
  • Allow to boil till the water leaves out.
  • Add 2 tbsp chilly powder
  • Add 2 tsp coriander powder
  • Add 2 tsp kashmiri red chilly powder
  • Add required salt
  • Add water adjust consistency. Allow to boil till mutton gets cooked.
  • Mutton keema gravy is ready to serve.

Notes

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