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Green peas kurma

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 5 People

Ingredients
  

  • 1 Cup Green peas Approximately 1/2 kg
  • 2 Onion / வெங்காயம்
  • 2 Tomatoes / தக்காளி
  • 4-5 Small Coconuts
  • 1 Inch Ginger / இஞ்சி
  • 5-6 Garlic cloves / பூண்டு பற்கள்
  • 1 Tsp Fennel seeds / பெருஞ்சீரகம்
  • Few Black stone flower Kalpasi
  • 2 Green chilly chopped
  • Few Curry Leaves / கறிவேப்பிலை
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 1 Tsp Kashmiri red chilly powder
  • Salt As required

Instructions
 

  • In a pan add oil
  • Add 2 length wise chopped onion
  • Add 1 tsp fennel seeds
  • Add black Stone flowers or kalpasi
  • Add few coconut chunks. You can skip this if you don't like.
  • Add ginger and garlic
  • Saute everything well till brown colour
  • Cool down completely. Add to a mixie jar.
  • Grind to a smooth paste. Add water if needed.
  • In the same pan add little oil. Add 2 cut green chilly and few curry leaves.
  • Add ground masala paste.
  • Add 2 tbsp chilly powder
  • Add 2 tsp coriander powder.
  • Add 1 tsp kashmiri red chilly powder. It's optional.
  • Add 2 chopped tomatoes and salt to cook them.
  • Clean and wash fresh green peas.
  • Add to the gravy saute well.
  • Add required water for the kurma.
  • Check for salt and spicy.
  • Allow to boil till the peas are cooked.
  • Green peas kurma is ready to serve.

Notes

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