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Mutton pepper roast

Mutton pepper roast | mutton chukka

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 6 People

Ingredients
  

  • 1 Kg mutton Flesh pieces cooked
  • 4 Onion / வெங்காயம் Cut lengthwise
  • 1 tomato Chopped
  • 1 Tbsp Pepper corns
  • 1 Tsp Cumin seeds / சீரகம்
  • 3-4 Red chilly / சிவப்பு மிளகாய்
  • 1 Big garlic / பூண்டு 10-12 garlic cloves
  • 1 Inch Ginger / இஞ்சி
  • 1/2 Tsp Turmeric
  • 1 Tsp Pepper Powder
  • 2 Tbsp Ghee / நெய்
  • Few Curry leaves and coriander leaves

Instructions
 

  • In a pan add oil
  • Add 4 big lengthwise chopped onion
  • Add ghee and saute till onion becomes brown color.
  • Add 1 tbsp pepper corns
  • Saute well in ghee
  • Add 1 tsp cumin seeds
  • Add 3-4 red chilly
  • Saute everything well
  • Cool down completely. Add to a mixie jar.
  • Grind to a smooth paste
  • Add ginger and garlic to mixie jar
  • Ground finely
  • In a pan add 2 tsp ghee
  • Add ground masala paste
  • Add ginger and garlic paste saute till the raw smell goes off.
  • Add 1 chopped tomatoes add salt and cook the tomatoes well
  • Add 1 kg cooked meat flesh pieces added with turmeric.
  • Add 1 tsp pepper powder for more spciness.
  • Mix till all the masalas combine. Keep in low flame and keep on stirring.
  • Once the gravy becomes dry garnish with curry leaves and coriander leaves and serve.

Notes

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