Preheat a pan to make dry masala powder for this recipe

Add 1 tbsp urad dal

Add 1 tsp pepper corns

Add 4-5 red chilly according to your spice level

Add 1 tsp cumin seeds

Add 1 tsp fennel seeds. Dry roast well. Cool down completely and grind to fine powder and keep aside.

In the same pan add 2 tsp oil

Add chopped onion and curry leaves saute well till transparent.

Add 1 tsp salt and cook

Add cooked and cut potatoes

Add 1/2 tsp turmeric powder

Add ground masala powder for this recipe. Adjust the masala powder according to your spice level.

Fry well in low flame. Till it becomes crispy.

Garnish with fresh coriander leaves and serve.

Karaikudi style potato fry is ready to serve.