Soak basmati rice 3 glass

Chop 2 onion, chop baby corns, cut baby potatoes and clean green peas

Chop carrots beans and 4-5 tomatoes

Prepare paste from 1 inch ginger,5-6 garlic cloves and 2 green chilly

Boil meal maker till tender. Wash in cool water again and squeeze extra water

Take bay leaves, cinnamon,star anise,cloves, Marathi moggu and cardamon

In a heavy bottomed vessel add oil

Add chopped onion and saute well add salt now

Add all spices except cardamon

Add chopped carrots and saute.

Add chopped beans and saute

Add cut baby potatoes

Add baby corns

Add ginger garlic and chilly paste

Add tomatoes

Add handful mint and coriander leaves

Add 2 tbsp chilly powder

Add meal maker now

Add 2 tbsp curd

Add soaked basmati rice

Mix well gently

Add 6 glass water 2 glass for each

Check for salt and spiciness

Add cardamon now. Otherwise the flavor goes off

Add saffron milk

Allow to boil well and transfer to a vessel and pressure cook for 2-3 whistles.

Hot veg biriyani is ready