In a pan Add 1 tbsp fennel seeds and dry roast

Add 1 tsp pepper corns

Add 4-5 red chilly and dry roast.

Add spices cinnamon, cloves,star anise,black stone flower.

Cool down transfer to a mixie jar and grind.

Grind to a coarse mixture.

In the same pan add 2 tsp oil

Add boiled eggs 4 no's cut lentgwise partially.

Add 1/2 tsp turmeric powder

Saute egg well stir continuously. Keep aside.

In a earthern clay pot add 2-3 tsp oil

Add 250 gms shallots saute till transparent.

Add curry leaves

Add salt

Add 2 green chilly

Add 2 tsp ginger garlic paste.

Add 1/2 tsp turmeric powder

Add 1 tsp kashmiri red chilly powder

Add ground chettinad masala powder

Add 4-5 finely chopped tomatoes.

Saute well till tomatoes become mushy and oil leaves at the sides.

Then add required water for gravy. And allow to boil till gravy becomes thick enough.

Add sauted eggs in the gravy

Allow to boil well after adding egg.

Chettinad egg gravy is ready to serve.