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Beetroot poriyal

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 3 Medium sized beetroots
  • 1 Onion / வெங்காயம்
  • Few Curry Leaves / கறிவேப்பிலை
  • 2 Green Chilly / பச்சை மிளகாய்
  • 1 Tsp Mustard seeds / கடுகு
  • 1 Tsp Cumin seeds / சீரகம்
  • 1 Tsp Fennel seeds / பெருஞ்சீரகம்
  • 50 Gms Coconuts
  • 1 Tsp Cumin seeds powder
  • 1 Tsp Salt

Instructions
 

  • Preheat a pan
  • Add 1 tsp oil
  • Add 1 tsp mustard seeds, 1 tsp cumin seeds
  • Add 2 green chilly
  • Add few curry leaves
  • Add 1 chopped onion and saute till transparent.
  • Make sure the onions are cooked well
  • Add finely chopped beetroot.
  • Add required salt and stir
  • Meanwhile grind masala. Add 1 tsp fennel seeds in a mixie jar.
  • Add coconut pieces
  • Grind to a coarse mixture
  • Close lid and cook veg, sprinkle some water if needed to cook veg.
  • Add 1 tsp cumin seeds powder.
  • Once the beetroot is cooked well add ground masala mixture.
  • Give a quick stir. Switch off in 2 mins.

Notes