In a pan dry roast coriander seeds 3-4 tbsp

Add 1 tbsp cumin , 1 tbsp fennel seeds, 1 tbsp pepper corns

Switch off cool completely and add to a mixie jar.

Grind to a fine powder in a mixie jar.

In the same pan add 2-3 tbsp oil

Add 1 bay leaf, 1 cinnamon stick and 2 cloves

Cool down add to mixie jar and grind to a fine paste

Do not add water while grinding.

In the same pan add oil

Transfer to a mixie jar

Grind finely.

In a heavy bottomed vessel

Add 3-5 tbsp oil

Saute well in oil

Add required salt and mix well

Add ground chettinad masala powder

Add required as it contains red chilly and pepper you don't want to add anything for spice. Give a quick stir.

Saute well till masala binds and then add curry leaves

Mix well

Add water to mixie jar jus rinse and add them to chicken

Add required water for your gravy thickness check for salt and spice

Close lid and allow to boil till the chicken gets cooked. Naatu kozhi takes some time to cook.

Open check whether the chicken gets cooked.

Add coriander leaves and serve hot with rice or dosa or idly or chapati.