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Suraikkai biriyani for kids | bottle gourd veg biriyani

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Indian
Servings 3 People

Ingredients
  

  • 1 Bottle gourd
  • 2 Onion / வெங்காயம்
  • 3-4 Tomatoes / தக்காளி
  • 1 Carrot
  • 1/4 Cauliflower
  • 3 Glass Basmati Rice / பாசுமதி அரிசி
  • 5 Glass Water
  • 2 Tbsp Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட்
  • 2 Tbsp Curd / தயிர்
  • 2 Tbsp Chilly Powder / மிளகாய் தூள்
  • 2 Tsp Coriander Powder / மல்லித்தூள்
  • 2 Tsp Kashmiri red chilly powder
  • Bay Leaves / பிரியாணி இலைகள்
  • Cinnamon
  • Cardamon / ஏலக்காய்
  • Mace
  • Cloves
  • Few Coriander Leaves / கொத்துமல்லி தழை
  • Required Salt

Instructions
 

  • In cooker add 2-3 tbsp oil
  • Add chopped 2 onion
  • Saute well
  • Add bay leaves
  • Add cloves
  • Add mace
  • Add cinnamon
  • Add star anise
  • Add cardamon
  • Add ginger garlic paste
  • Add bottle gourd 1 fully finely chopped.
  • Bottle gourd leaves water so saute well
  • Add carrots you can add vegetables of your choice.
  • Add cauliflower saute for few mins
  • Add chopped tomatoes.
  • Add 2 tbsp chilly powder
  • Add 2 tsp coriander powder
  • Add 2 tsp kashmiri chilly powder
  • Add 2 tbsp curd
  • Add required salt
  • Add soaked 3 glass basmati rice
  • Add 5 glass water. For 1 glass rice 2 glass water so totally 6 glass water. I reduced 1 glass because bottle gourd leaves more water and also tomatoes.
  • Mix well.
  • Check for salt spiciness
  • Add fresh coriander leaves
  • Allow to boil well.
  • Close cooker and pressure cook for 1 whistle in medium flame.
  • Open and serve with raita.

Notes