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Gobi masala fried rice

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 4 Cups Rice / அரிசி
  • 3-4 Tbsp Oil
  • Mace
  • Cloves
  • Bay Leaves / பிரியாணி இலைகள்
  • 1/2 Tsp Cumin seeds / சீரகம்
  • 1/2 Tsp Mustard seeds / கடுகு
  • 1/2 Tsp Channa Dal
  • 1/2 Tsp Urad dal
  • 1 Tsp Finely chopped ginger
  • 2 Tsp garlic / பூண்டு
  • 2 Green Chilly / பச்சை மிளகாய்
  • 1/2 Capsicum
  • 1 Carrot
  • 1/3 Cabbage
  • 1 Cup Gobi 65
  • Curry Leaves / கறிவேப்பிலை
  • Coriander Leaves / கொத்துமல்லி தழை
  • 1/2 Tsp Turmeeic
  • Required Salt

Instructions
 

  • In a heavy bottomed vessel add 3-4 tbsp oil
  • Add mace
  • Add clove
  • Add bay leaves
  • Add cumin seeds 1/2 tsp
  • Add mustard seeds
  • Add few channa dal
  • Add few urad dal
  • Add 3-4 chopped onion
  • Add chopped ginger
  • Add chopped garlic
  • Add cut 2 green chilly. Saute everything well.
  • Add capsicum
  • Add carrots. Also add veg of your choice
  • Add mint leaves
  • Add curry leaves
  • Add chopped cabbage saute well.
  • Add 1/2 tsp turmeric powder.
  • Add required salt.
  • Add already prepared Gobi 65 or chicken pakoda or chicken 65
  • Add cooked rice 4 cups. You can also use left over rice.
  • Add coriander leaves now
  • Give a quick stir but gently
  • Gobi masala fried rice is ready to serve.

Notes