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Pachapayiru payasam

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6 People

Ingredients
  

  • 100-200 Gms Whole green gram
  • 200 Gms Jagerry
  • 200 Ml Milk
  • Cashews
  • Raisins
  • Coconut
  • 4 Tbsp Ghee
  • 4-5 Cardamon
  • Pinch Salt

Instructions
 

  • Take about 150-200 gms green moong dal and soak it overnight. In the morning rinse well and pressure cook for 2 whistles. Add little water and cook.
  • Fry cashews and raisins in ghee keep aside.
  • Fry coconut pieces in ghee till brown color.
  • Prepare jagerry syrup from 200 gms jaggery. Here we no need string consistency.
  • We need 1 glass of boiled milk.
  • Dry roast 4-5 cardamon and crush them in mortar or pestle.
  • In a kadai or heavy bottomed vessel
  • Add cooked green moong dal along with water.
  • For this only I told to add little water. Do not waste water when boiled veg or dals.
  • Add a pinch salt this is for taste
  • Add the boiled milk allow to boil well. This make the dal to cook well and it becomes mushy.
  • Stir continuously don't burn at the bottom.
  • After it comes to rolling boil add fried cashews and raisins. Mix well
  • Add fried coconut pieces.
  • Give a quick stir
  • Add crushed cardamon it gives nice taste.
  • Add prepared jagerry syrup, strain it before adding it to the payasam.
  • Give a quick mix and jus switch off in 2 mins. There a chance to curdle upon.
  • Green gram payasam is ready.
  • Serve warm. It's very nutritious and filling.
  • Pacha payiru payasam. A healthy dessert.

Notes