Karuvadu thokku
Ingredients
- 15-20 Pieces Dry fish Karuvadu
- 200 Gms Shallots / சிறிய வெங்காயம்
- 3 Tomatoes / தக்காளி
- 1 Tsp Mustard seeds / கடுகு
- 1 Tsp Cumin seeds / சீரகம்
- Few Curry Leaves / கறிவேப்பிலை
- 1/2 Tsp Turmeric Powder / மஞ்சள் தூள்
- 2 Tsp Kashmiri red chilly powder
- 1 Tbsp Chilly Powder / மிளகாய் தூள்
- 2 Tsp Coriander Powder / மல்லித்தூள்
- Required Salt
- Required Oil
Instructions
- In a earthern clay pot add 2 tbsp oil
- Add 1 tsp mustard seeds
- Add 1 tsp cumin seeds
- Add 200 gms shallots
- Add required salt
- Add 1 tbsp ginger chopped and 1 tbsp garlic chopped.
- Add few curry leaves
- Add 1/2 tsp turmeric powder
- Add 2 tsp kashmiri red chilly powder
- Saute well in oil
- Add 3 tomatoes chopped
- Add 1 tbsp chilly powder
- Add 2 tsp coriander powder
- Saute till masala binds and tomatoes become mushy.
- Add cleaned 15 - 20 pieces of dry fish
- Mix gently. Sprinkle some water and allow to cook.
- Once the dry fish gets cooked and gravy becomes thick switch off.
- Karuvadu thokku is ready
